Off topic. The Bread baking thread

We bake bread almost daily. Well, mostly my wife does. Sourdough. It has become as elemental to my life as black coffee and cold beer. Breaking that crust is a ritual I can’t live without. Here’s today’s loaf.

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Sourdough pizza night tonight. Ready for the snow.



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Last is a Brazilian sweet pizza

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Sourdough waffles for the snow day

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Todays loaf.

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I don’t make bread often but stumbled upon some Campagnolo bread at the store today that made me laugh and think of this thread. Y’all will have to master this loaf on principle.

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It’s a different kind of bread, incompatible with any other bread! :rofl:

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Uuuh that does look very tasty!

It was.