Australia generally does great pies/pastries. As long as you stay local and not buy the ‘dog food’ production pies. Though some bakeries can be pretty generic. Do they do sausage rolls in the UK? I know it’s a bit of a novelty in the US but can be bought in places like NYC.
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There are some British/Irish pubs around Seattle that try their best but…it’s just not the same.
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Slightly different post but a couple stages from last weekends State Enduro Champs at Derby. I struggled with the early pedal heavy stages but the Jester shined bright is the fast technical stages. So much fun.
Below is link to last stage…….
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You my friend make some beautiful bikes.
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Thank you. That is very heart felt. I try so hard to make them look good so I’m glad that people do appreciate them.
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Downhill bike?
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Yes. Will do the rear end today then get stuck into the final details.
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That’s great. I am slowly working on the F360 skills since I want to build a FS short travel 32”.
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Keep grinding away it. It’s a deep soul satisfying thing to do.
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